Required Qualifications必要的資歷要求：

1.        1-2 years as Head of Kitchen in 4/5 Star categoryHotel or individual restaurants with high standards.一至二年廚房經(jīng)驗在四/五星級酒店的咖啡廳或很高級別的個體餐廳。

2.        Minimumrequirements-High school graduate, Preferred – Completed Technical education inHospitality or Culinary school .

高中畢業(yè)，最好是專業(yè)烹飪學(xué)校畢業(yè)。

Preferred Qualifications更高的資歷要求：

1.        Knowledge of an additional language.

對額外語言的知識。

2.        Knowledge in HACCP.

在食品安全體系方面的知識。

3.        Leadershipand training skills.

領(lǐng)導(dǎo)才能和培訓(xùn)技巧。